food grade chlorine dioxide disinfectant
| Food Grade Chlorine Dioxide Disinfectant | ||||
| Chlorine Dioxide Disinfectant is well-known as a kind of safe, effective, quick and broad spectrum disinfectant in the world. It can release oxygen atoms with strong oxidizing capacity,which can quickly and efficiently prevent the synthesis of protein of microorganism. Chlorine dioxide is a good sterilization agent against bacteria, mold, fungi, virus, as well as endospore. Meanwhile, Chlorine dioxide is able to purify air by oxidizing the substance which can release odor, for instance as formaldehyde. As a safe food grade disinfectant, CLO2 can be widely used for drinking water, cooling water, environmental disinfection, food preservation, deodorant, medical equipment disinfection,public environment,household,etc. |
| Usage: Pour 100 grams of product into 5 kilograms of water (it is strictly forbidden to pour water into powder) and stir well, let it stand for 5-15 minutes until it is completely dissolved, then get 5 kilograms of mother liquor (concentration is 2000mg/L), and then add water to the mother liquor according to the proportion in the table. | ||||
| Disinfection object | Dilution ratio Mother liquor:water | Using the concentration(mg/L) | Action time(h) | Directions for use |
| Process water | 1:1000 | 2 | 6 | Add water directly to the metering pump |
| Sterile water | 1:1000 | 2 | 6 | Add water directly to the metering pump |
| Disinfection and sterilization of food processing utensils, containers, equipment, production lines and other production equipment | 1:20 | 100 | 10 | Soak, spray, wipe, or circulate in the CIP system for 20 minutes |
| Production environment such as workshop, storage room, cold storage of air, floor, wall disinfection deodorant | 1:20 | 100 | 10 | High pressure spray or wipe |
| Disinfection of fruits and vegetables and sterilization of fresh meat products (fish, shrimp, meat, etc.) | 1:40 | 50 | 8 | Soak for 10 minutes and rinse or spray |
| Disinfection pool at the entrance of the plant and workshop | 1:10 | 200 | 10 | Soak for 1-2 minutes |
| Disinfection of fabrics such as overalls | 1:20 | 100 | 10 | Soak the sterilized items for 30 minutes |
| Matters Needing Attention: 1.Keep in a cool, dry place away from acid reducing agent, inflammable and mixed with salt, and keep sealed. 2.Away from light, moisture proof, below 35 ºC, cool and dry ventilated place, can't be born to pile up. 3.When using this product, minimize or avoid using it with other products within 3 days. | ||||
| Why choose us | |||
| 1.> We can supply the best price ,High quality products, Professional service, reliable technical support, advanced management methods 2.> Our philosophy is Serving customers, achieving employees and rewarding society.We have experienced foreign trade staffs who can help solve any problems you may meet. |
| FAQ: | |||
| 1: What kind terms of payment can be accepted? A: For terms of payment, L/C, T/T, Collection, (can be) could accepted 2: What certificates are available in Machinery? A: For the certificate, we have CE, ISO, SGA 3: What about the delivery time? A: 15 days after receiving the deposit. 4: What about the Minimum Order Quantity? A: The MOQ is 1KG. |